Zita rechirongwa:2℃-8℃Vegetable uye michero Freezer Cold Storage
Kuwanda kweprojekti: 1000 CBM
Main equipment:5hp Bhokisi Type Mupumburu Condensing Unit
Temperature:2℃-8℃
Basa: Kuchengetedza uye kuchengetedza michero nemiriwo
Raibhurari inochengeta micheroinzira yekuchengetedza inodzivisa basa re microorganisms uye enzymes uye inowedzera hupenyu hurefu hwehupenyu hwezvibereko nemiriwo. Kutsva-kuchengeta kutonhora kuchengetedza teknolojia ndiyo nzira huru yekuti michero yemazuva ano nemiriwo zvichengetwe zvitsva pakupisa kwakadzika. Tembiricha yekuchengeta mitsva yemichero nemiriwo inotangira pa0°C kusvika pa15°C. Kuchengetedza kutsva-kuchengetedza kunogona kuderedza kuitika kwebhakitiriya yepathogenic uye chiyero chekuora kwemichero, uye inogonawo kuderedza kufema uye metabolism yemichero, kuitira kudzivirira kuora uye kuwedzera nguva yekuchengetedza. Kubuda kwemichina yemazuva ano yefiriji inogonesa tekinoroji yekuchengetedza kuti iitwe mushure mekukurumidza kutonhora, izvo zvinovandudza zvakanyanya kunaka kwekutsva-kuchengeta uye kuchengetedza michero nemiriwo.
Theraibhurari yekuchengetedza micheroine zvinotevera maitiro:
(1) Yakasiyana-siyana yekushandiswa: yakakodzera kuchengetedza nekuchengetedza michero yakasiyana-siyana, miriwo, maruva, mbesa, nezvimwewo kuchamhembe nekumaodzanyemba kwenyika yangu.
(2) Nguva yakareba yekuchengetedza uye yakakwirira yehupfumi inobatsira. Semuenzaniso, mazambiringa anochengetwa matsva kwemwedzi 7, maapuro kwemwedzi mitanhatu, uye garlic moss kwemwedzi 7, hutano huri hutsva uye hunyoro, uye kurasikirwa kwese kuri pasi pe5%. Kazhinji, mutengo wemazambiringa unongova 1.5 yuan/kg, uye mutengo unogona kusvika 6 yuan/kg mushure mekuchengetwa kusvika Mutambo Wechirimo. Imwe-nguva yekudyara yekuvaka inotonhora yekuchengetedza, hupenyu hwesevhisi hunogona kusvika makore makumi matatu, uye mabhenefiti ehupfumi akakosha. Isa mari mugore rimwe chete, bhadhara mugore rimwe chete.
(3)Easy operation tekinoroji uye nyore kugadzirisa. Tembiricha yemidziyo yefiriji inodzorwa nemicrocomputer, uye inongotanga nekumira, pasina kudikanwa kwekutariswa kwakakosha, uye tekinoroji inotsigira ine hupfumi uye inoshanda.
Nguva yekutumira: Feb-25-2022